Since 1995


Vic’s Meats

Client : Watpac
Location : Mascot, NSW
Contract Value : Under $2m
Completion Date : Jan 2016

This project involved the design of a new process layout including a new mezzanine floor with sophisticated office fit-out and end design. The design team played an instrumental role in selecting the most suitable equipment for the facility. Sorting, packing, chilling, value-adding and dispatching the product can now be carried out within the 2,200 square metre facility, which has also provided the client with the opportunity to become an AQIS and Halal certified facility to supply international customers.